Spiced Pear Tarte Tatin

Traditional Tarte Tatin uses apples and a classic pastry crust, but this delicious variation substitutes pears and flaky puff pastry. Crystallized ginger packs a gentle heat and plays against the pears' sweet, floral flavor. Serve wedges of this festive tart with dollops of creme fraiche.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spiced Pear Tarte Tatin
Review 1 for Spiced Pear Tarte Tatin
5 out of 5
5 out of 5
November 7, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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impressive presentation
November 7, 2015
Have made this couple times, made once with rather thick apple slices, very good and very pretty presentation: both times with pears, had excessive juice, so I carefully tilted pan over a dish and poured out some excess as soon as removed from oven. Juice can be reduced in pan 3-4 mins. and this makes an excellent sauce to spoon over ice cream or whipped cream if you serve on tart. Thanks
Pros: Easy, Impressive, Will Make Again