Top this dish with 1/2 cup sweetened, shredded, dried coconut that has been toasted to enhance its nutty flavor. To toast coconut, spread on a baking sheet and place in a preheated 350deg.F oven until light golden brown, 8 to 10 minutes.
Average Customer Rating:
(9 Reviews) 9
9 of 9(100%)reviewers would recommend this recipe to a friend.