Spiced Chicken & Rice

Top this dish with 1/2 cup sweetened, shredded, dried coconut that has been toasted to enhance its nutty flavor. To toast coconut, spread on a baking sheet and place in a preheated 350deg.F oven until light golden brown, 8 to 10 minutes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Spiced Chicken & Rice
Review 1 for Spiced Chicken & Rice
5 out of 5
5 out of 5
martawillcox
,London, UK
September 26, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Right on the money
September 26, 2013
Definitely packing more flavour than is suggested by the modest title "Spiced Chicken and Rice"!
In an effort to make it a bit healthier and wallet-friendly, I used brown rice instead of basmati and tofu instead of chicken. It turned out splendidly but the brown rice took forever to cook and I fear I did undercook it a bit.
Will definitely make again even though coconut and cashews are not usually things I have a habit of keeping in my pantry.
Review 2 for Spiced Chicken & Rice
5 out of 5
5 out of 5
HomeSousChef
,Santa Rosa
,CA
January 3, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good Simple Meal
January 3, 2013
Very easy to make. The process is just like rice-a-roni but from scratch. Needless to say, knowing how to make this I will never be using boxed rice again!
I added spice to my chicken prior to mixing it because it can quite boring with just salt and pepper, and I would probably try shredded chicken next time. Otherwise, this is a quick and easy recipe.
Pros: Yield, Good Value, Easy, Will Make Again
Review 3 for Spiced Chicken & Rice
5 out of 5
5 out of 5
rachaelh
Liberty Township, OH
September 6, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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simple weeknight meal
September 6, 2012
this recipe was quick and easy to make not to mention yummy! substituted roasted peanuts and left out the peas (both myself and my fiance are not big fans) and it still turned out wonderful.
Pros: Quick, Easy, Adaptable, Will Make Again