Spiced Carrot Soup

This warming soup is a snap to prepare when you use the specially designed Cuisinart soup maker and blender. Vadouvan curry powder adds a mildly spicy flavor.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Spiced Carrot Soup
Review 1 for Spiced Carrot Soup
4 out of 5
4 out of 5
drjlt
Wisconsin
January 8, 2011
Would You Recommend? Yes
+4points
5of 6found this review helpful.
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quick and easy
January 8, 2011
I too tried this recipe without the soup maker. It was easy to modify the recipe to a stove top and regular blender and quick to prepare after coming in from the barn and Wisconsin cold winter. I found it a healthy alternative to cream based soups and limited the sodium by using low sodium broth and not adding the additional salt. The prosciutto adds enough additional salt too. I also only needed to bake the prosciutto for 10-15 minutes for perfect crispness.
Review 2 for Spiced Carrot Soup
5 out of 5
5 out of 5
GrammyGG
Spokane, WA
January 5, 2011
Would You Recommend? Yes
+2points
3of 4found this review helpful.
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Wonderfully tasty
January 5, 2011
...with a nice, thick consistency, perfect for a cold, winter evening. It was very easy to prepare even without the soup maker and blender. I did use the Veggie Chop that I got for Christmas for the onion - no tears. Hurrah! Don't skip the salty, crunchy prosciutto and cool, creamy yogurt garnishes. They add both flavor and textural surprises. I love the taste of vadouvan, almost as much as I love saying that word. I did note that my prosciutto crisped up in only 10 minutes and would have burned if I left it in as long as called for in the recipe; it must have been more thinly sliced.
 
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