Spiced Apple-Cranberry Pie

A medley of spices gives a flavor boost to this pie, which makes a festive addition to a winter gathering.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Spiced Apple-Cranberry Pie
Review 1 for Spiced Apple-Cranberry Pie
5 out of 5
5 out of 5
Antigone
,Anaheim
,Ca
November 28, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Excellent!
November 28, 2014
Made this for Thanksgiving and it was a big hit. I used a crumb topping instead of the double crust as I'd had it that way before from a bakery. Was very happy to find the great recipe on this site. I am not a big fan of pie and can take it or leave it but this was truly outstanding. Looking forward to making it again at Christmas.
A bit time consuming to make though certainly not difficult and the results are more than worth it. It's the perfect combination of tart and sweet.
Pros: Will Make Again
Review 2 for Spiced Apple-Cranberry Pie
5 out of 5
5 out of 5
dillydally
,Austin
,TX
November 18, 2013
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect Thanksgiving Pie
November 18, 2013
I've made this pie several times now, and it always turns out beautifully. My dad is a pie connoisseur and he's gone on record to say it's his favorite yet!
Pros: Appearance, Impressive, Will Make Again
Review 3 for Spiced Apple-Cranberry Pie
5 out of 5
5 out of 5
tnc1
,Cedar Crest
,NM
December 31, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Best pie ever!
December 31, 2012
I'm a person who has baked for years, and this pie is one of the best I've eaten. I've never made an apple pie before where you pre-cooked the filling, but the apples were still crisp and tart. The spices were perfect, and the crust is delicious. You best use a food processor to make the crust.
Pros: Impressive, Will Make Again
Cons: Complicated, Lengthy