Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Spice-Rubbed Turkey

Chefs often rely on a technique called scoring to guarantee a succulent, flavorful turkey with crisp, golden skin. Use a meat tenderizer to make tiny pinpricks across the surface of the poultry skin. This allows seasonings to quickly and completely penetrate the meat and encourages the fat to render, resulting in optimal flavor and texture.
Customer Reviews for Spice-Rubbed Turkey
This product has not yet been reviewed. Click here to continue to the product details page.