Spice-Rubbed Turkey

Chefs often rely on a technique called scoring to guarantee a succulent, flavorful turkey with crisp, golden skin. Use a meat tenderizer to make tiny pinpricks across the surface of the poultry skin. This allows seasonings to quickly and completely penetrate the meat and encourages the fat to render, resulting in optimal flavor and texture.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spice-Rubbed Turkey
Review 1 for Spice-Rubbed Turkey
5 out of 5
5 out of 5
vpfw
Austin, TX
December 25, 2010
Would You Recommend? Yes
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Best Turkey I've Ever Made
December 25, 2010
I first made this turkey two years ago and have not forgotten it since. It was absolutely delicious! I think the fennel gives it something extra special. I definately impressed my company. I HIGHLY recommend this recipe.