Spice-Rubbed Pork Loin with Ratatouille

Eggplant comes in a range of shapes and sizes, from barely bigger than an egg-and the same ivory color-to the familiar large purple globe variety. Baby eggplant looks like its larger kin but is smaller, generally 3 to 5 inches long. It is thinner skinned than large eggplant and is less likely to be bitter. Other alternatives for this dish include slender dark purple Asian eggplant or the slender pale lavender variety known as Chinese eggplant.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Spice-Rubbed Pork Loin with Ratatouille
Review 1 for Spice-Rubbed Pork Loin with Ratatouille
5 out of 5
5 out of 5
colettern
,Tustin
,CA
Tustin, CA
September 5, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious and EASY!
September 5, 2012
This was a very fast and easy meal to make. Cutting the veggies for the ratatouille was the most difficult part. I also love one pan meals. I had extra patty pan squash so I substituted it for the zucchini. Company gave it great reviews all the way around the table.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again
Review 2 for Spice-Rubbed Pork Loin with Ratatouille
5 out of 5
5 out of 5
Fazia
,Paris
,KY
July 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Perfect for Company
July 22, 2012
This a great recipe for the end of summer when your garden is abundant with tomatoes, eggplant and zucchini. Add that pork loin and turn out a wonderful feast.
Pros: Easy, Will Make Again