It's a tradition for the Beall family, proprietors of Blackberry Farm, to cook two Thanksgiving turkeys. Mom roasts one in the oven and Dad fries another as an "appetizer." The fried turkey cooks quickly-about 3 1/2 minutes per pound-making it a fun way to nibble on turkey while waiting for the meal to be served. Be sure the turkey is completely dry inside and out before placing it in the fryer.
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