Spanish Steak

In Spain's Basque region, outdoor grilling is done on a grand scale with massive rib steaks called chuletones that are cooked over aromatic hardwoods. Our grilled rib-eye steak is inspired by this regional tradition. Serve the succulent steak with smoked vegetables (see related recipe at left).
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spanish Steak
Review 1 for Spanish Steak
4 out of 5
4 out of 5
new york city, NY
April 18, 2011
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a year
Would You Recommend? Yes
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great recipe
April 18, 2011
very tasty recipe with easy to follow steps. will definitely try again!
Pros: Will Make Again, taste