Michael Voltaggio's Spanish-Inspired "Mac & Cheese"

Add a global twist to family favorites. In this recipe, all-American comfort food becomes a brand-new dish by using a few Spanish ingredients.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Michael Voltaggio's Spanish-Inspired "Mac & Cheese"
Review 1 for Michael Voltaggio's Spanish-Inspired "Mac & Cheese"
5 out of 5
5 out of 5
amypal
,Rochester
,MA
September 22, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Yummy & Versatile
September 22, 2014
I used this recipe as a guide to make from ingredients I had on hand. Used neufchatel cheese instead of goat cheese and cheddar instead of Manchego. I have made this many times also using pepper jack and adding salsa or fresh chopped peppers and black or white beans. I live in SE MA where chourico is a common Portuguese ingredient. My kids love it.
Pros: Adaptable, Will Make Again
Review 2 for Michael Voltaggio's Spanish-Inspired "Mac & Cheese"
5 out of 5
5 out of 5
DrJenny1234
November 7, 2012
Would You Recommend? Yes
0points
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Decadently Delicious
November 7, 2012
My husband and I made this Mac & Cheese for dinner last night. It was really rich and really delicious. It was not difficult to make. The only modifications that I made were to use 8 oz of goat cheese (because that is what I had) and I used soy "chorizo" from Trader Joe's to make it vegetarian. This worked excellent and my husband indicated that he really liked it. We will make this again.
Pros: Easy, Impressive, Will Make Again
Cons: Unhealthy