A ubiquitous dish that's fun to riff on, the Caesar salad is always a crowd-pleaser. This version from Chef Bobby Flay features some fantastic Spanish ingredients, including sweet and delicate Marcona almonds, nutty Manchego cheese and white anchovies. The brined meaty anchovies, or boquerones, are milder and fresher than any salt-packed variety. If you think you don't like anchovies, give these sweet fillets a try.
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