Spanish Caesar Salad with Marcona Almonds and White Anchovies

A ubiquitous dish that's fun to riff on, the Caesar salad is always a crowd-pleaser. This version from Chef Bobby Flay features some fantastic Spanish ingredients, including sweet and delicate Marcona almonds, nutty Manchego cheese and white anchovies. The brined meaty anchovies, or boquerones, are milder and fresher than any salt-packed variety. If you think you don't like anchovies, give these sweet fillets a try.
Average Customer Rating:
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Customer Reviews for Spanish Caesar Salad with Marcona Almonds and White Anchovies
Review 1 for Spanish Caesar Salad with Marcona Almonds and White Anchovies
5 out of 5
5 out of 5
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July 28, 2013
Ability level:Advanced
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
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This salad Rocks!
July 28, 2013
I have always loved a good caesar salad.
This gives it a real twist without compromising a real caesar flavor.
The white anchovies are not fishy and I can see using them in many dishes.
Pros: Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again