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Common all over Greece, stuffed filo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Serve these pastries with a glass of ouzo over ice.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spanakopita
Review 1 for Spanakopita
5 out of 5
5 out of 5
October 22, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
4of 4found this review helpful.
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Fantastic and easy to make!
October 22, 2012
I enjoyed everything about this recipe. A few basic ingredients, a marginal bit of time to work with the filo dough, and you have a scrumptious appetizer! I made them ahead of time and stacked them on parchment paper on drying racks in my fridge (covering them tightly with saran wrap). Then I just slid the parchment onto a cookie sheet and baked. Easy. Next time, I'm going to freeze them so as to keep my fridge a little less packed :) The mint in this recipe gave it a little zip too. Will definitely make again.
Pros: Yield, Easy, Appearance, Impressive, Will Make Again
Cons: Lengthy