Spaghetti with Mixed Seafood

When cooking with shrimp and crab, save the shells to use in fish stock. Store the shells in an airtight container in the freezer for up to 1 month.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spaghetti with Mixed Seafood
Review 1 for Spaghetti with Mixed Seafood
5 out of 5
5 out of 5
VSGcutie
Bristol Tennessee
January 24, 2011
Would You Recommend? Yes
-8points
0of 8found this review helpful.
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Perfect for weekend dinner or and time of dinner
January 24, 2011
i love this i love seafood u know what else i love nothing else but sea food how about u well i dont know if u have tryed it or not but i have and u should too but if u havnt try it right now