Spaghetti with Meatballs

Fresh marjoram has a delicate floral flavor that blends beautifully in many Italian dishes. It is cousin to oregano, which is sometimes called wild marjoram, but its flavor is more subtle than oregano's. Both herbs are traditionally paired with tomatoes in Italian cooking. While meatballs in tomato sauce are a traditional Italian dish, in Italy they would always be served as a second course. Spaghetti with meatballs has become a classic combination among Italian Americans.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Spaghetti with Meatballs
Review 1 for Spaghetti with Meatballs
5 out of 5
5 out of 5
Roundle
,The Hague, Netherlands
December 22, 2013
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Magic Meatballs
December 22, 2013
There are many meatball recipes on williams-sonoma.com. This one is, by far, the best one.
One suggestion: Once you have completed the meatball mixture, cover and place in the fridge for an hour or so -- this allows the meat and aromatics to marry.
In addition to Spaghetti, these meatballs are excellent in subs or by themselves.
Pros: Kid-Friendly, Will Make Again, mind-blowing
Cons: Lengthy
 
My Recommendations
 
Review 2 for Spaghetti with Meatballs
5 out of 5
5 out of 5
EmilyLynn
,Ridgecrest
,CA
September 14, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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The best pasta dish ever!
September 14, 2012
This by far the best meatball and sauce recipe I have ever had. Easy and delicious! The flavors in the sauce are so yummy!
Pros: Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: you just can't enough. that's how good it is!
Review 3 for Spaghetti with Meatballs
5 out of 5
5 out of 5
hlcw
Seattle, WA
July 20, 2010
Would You Recommend? Yes
0points
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My go-to meal for a big crowd
July 20, 2010
We have served this at several dinner parties, most guests claim these to be the best meat balls they have ever eaten. The recipe is pretty forgiving too, I always seem to be out of something and have to find a substitute.