Souffleed Sweet Potatoes

Prepared with sweet potatoes and two kinds of cheeses, this ethereal souffle makes a wonderful accompaniment to our Roast Pork Loin with Marmalade Glaze (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Souffleed Sweet Potatoes
Review 1 for Souffleed Sweet Potatoes
5 out of 5
5 out of 5
MGGM
,Overland Park
,KS
Overland Park, KS
November 15, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Absolutely delicious
November 15, 2013
I just got the dish out of the oven and could barely wait to try it. I spooned a little bit in a bowl to let it cool and had to write a review right away. This souffle is delicious! I like sweet potatoes in general but have never had them like this before. The gruyere cheese gives this dish a rich and salty flavor and the sweet potatoes are so smooth and silky. I did ommit the garlic because I just wasn't sure about the flavor of garlic and sweet potatoes together. I'm glad I did because this tastes perfect to me. The dish is a bit time consuming to make but totally worth it in the end.
Pros: Yield, Good Value, Kid-Friendly, Appearance, Impressive, Will Make Again
Cons: Unhealthy, Lengthy