Soft-Centered Chocolate Cake with Espresso Ice Cream

Soft-centered chocolate cakes are popular across the country, but San Francisco cooks can boast of making the dessert with local chocolate-from Ghirardelli, Guittard or Scharffen Berger. Take care not to overcook these individual cakes, and serve them promptly, or they will lose their characteristic moist center. Because all ovens don't bake evenly, you may want to conduct a test run so that you know exactly how long it takes to bake the cakes to perfection in your oven. Homemade espresso ice cream is an impressive accompaniment, but you can always substitute store-bought ice cream or other flavors, such as vanilla or pistachio.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Soft-Centered Chocolate Cake with Espresso Ice Cream
Review 1 for Soft-Centered Chocolate Cake with Espresso Ice Cream
5 out of 5
5 out of 5
dakeeks
New York, NY
December 16, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
absolutely ridiculously good
December 16, 2010
i love WS recipes. i've never not produced something amazing when i've followed one. this one was just simply amazing -- not too sweet, soft on the inside, ridiculously sinful!