Cutting the radishes into thin slivers tempers their peppery bite and spreads it evenly throughout the dish. The sweet-tart honey-vinegar dressing provides a contrast to the spicy radishes and plays along with the sweetness of the snow peas in this springtime salad.
Average Customer Rating:
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Customer Reviews for Snow Pea and Radish Salad
Review 1 for Snow Pea and Radish Salad
April 25, 2012
Cooks for:1 to 2 people
Would You Recommend? Yes
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This simple salad pairs well with almost anything but my husband and I loved it with the Potato and Roasted Red Pepper Tortilla. The flavours play off of each other wonderfully, in true Williams-Sonoma style. And it uses handy in-season veggies. Will definitely make again!