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Snapper with Green Olive Tapenade

The grill rack must be as clean as possible to avoid the fish sticking to it. Give it an especially vigorous scrubbing with a grill brush before adding the fish. Lightly coating the fish with oil helps to discourage sticking, but don't use so much oil that it drips and causes flare-ups.
Customer Reviews for Snapper with Green Olive Tapenade
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