Scallops are available year-round, but the supply is more plentiful in the summer, when the corn for the hot-weather salsa that accompanies them here is also abundant. Chipotle chilies, which are smoked dried jalapenos, are commonly available packed in cans in a vinegary chili sauce called adobo. They will add a pleasantly piquant and smoky accent to summertime's plump grilled scallops.
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