Smoky Root Beer Brisket

Using a smoker box while grilling adds even more layers of barbecue flavor to this beef brisket. We call for hickory chips, but feel free to substitute another type of aromatic wood.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Smoky Root Beer Brisket
Review 1 for Smoky Root Beer Brisket
5 out of 5
5 out of 5
DaveinDestin
,Destin
,Fl
Destin, Fl
June 19, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+7points
7of 7found this review helpful.
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Wonderful!
June 19, 2012
Made this stovetop/in the oven. Best brisket I've had in years. If you like bar-b-que, go buy this sauce. It is amazing cooked on the meat although a bit overpowering on top after. I made a few observations in the Q&A about adjustments when cooking indoors.
Pros: Healthy, Appearance, Will Make Again
Cons: Lengthy