Smoky Roasted Chicken Breasts with Potatoes and Sherry Sauce

Spanish smoked paprika, known as pimenton, is brick red in color and boasts a smoky flavor that is deliciously meaty, with earthy hints of cocoa. Its bold taste pairs well with the sharp-flavored cumin and aromatic oregano in the spice rub, and with the toasty garlic and crisp dry sherry in the pan sauce.
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