Smoked Macaroni & Cheese

To create this comforting classic, we combine two kinds of cheeses: Sharp cheddar adds a tangy taste, while smoked Gouda lends a delightfully smoky flavor and creamy texture.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Smoked Macaroni & Cheese
Review 1 for Smoked Macaroni & Cheese
5 out of 5
5 out of 5
,Dobbs Ferry
November 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Best mac'n'cheese ever, with a little boost
November 24, 2012
This is the second time we've made this version as a Thanksgiving side dish, and our guests kept asking for more.
I did add a few things this year: garlic powder, paprika and nutmeg in the cheese sauce for example. Browned bacon bits, and panko breadcrumbs on top instead of regular. Needless to say it was a whole new experience.
Pros: Good Value, Easy, Will Make Again
Cons: Unhealthy