Smoked Macaroni & Cheese

To create this comforting classic, we combine two kinds of cheeses: Sharp cheddar adds a tangy taste, while smoked Gouda lends a delightfully smoky flavor and creamy texture.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Smoked Macaroni & Cheese
Review 1 for Smoked Macaroni & Cheese
5 out of 5
5 out of 5
Leigh01
,San Miguel
,Ca
November 22, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Crowd pleaser!
November 22, 2014
This has become my go-to recipe for macaroni and cheese. I always use Gouda, but I like to experiment with different flavor cheeses. Munster, smoked cheddar, harveti are all good additions. In the past I've added crumbled bacon and different spices - in other words this recipe is very adaptable depending on your cravings.
Pros: Yield, Easy, Adaptable, Will Make Again
Cons: Unhealthy
Review 2 for Smoked Macaroni & Cheese
5 out of 5
5 out of 5
Vic77
,Dobbs Ferry
,NY
November 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Best mac'n'cheese ever, with a little boost
November 24, 2012
This is the second time we've made this version as a Thanksgiving side dish, and our guests kept asking for more.
I did add a few things this year: garlic powder, paprika and nutmeg in the cheese sauce for example. Browned bacon bits, and panko breadcrumbs on top instead of regular. Needless to say it was a whole new experience.
Pros: Good Value, Easy, Will Make Again
Cons: Unhealthy