This is a very simple method of getting the best out of your salmon. By keeping the fish fillet whole, it will stay moist in the oven, resulting in a juicy, fresh-tasting dish. Instead of presenting it on individual plates, you can allow your guests to flake and serve it themselves. For a delicious accompaniment, try new potatoes with creme fraiche (see related recipe at left).
Customer Reviews for Slow-Roasted Salmon
This product has not yet been reviewed. Click here to continue to the product details page.