Skirt Steak Fajitas with Avocado Salsa

The orange flavor and smoky heat of the marinade give this skirt steak unforgettable character. Carved into strips after grilling, the meat is served with salsa atop warm flour tortillas for wrapping up, burrito style.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Skirt Steak Fajitas with Avocado Salsa
Review 1 for Skirt Steak Fajitas with Avocado Salsa
5 out of 5
5 out of 5
efrog8972
,Albuquerque
,NM
May 27, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great flavor!
May 27, 2012
I like in New Mexico where most fajitas are made with bell peppers and onions. This recipe is different enough to please even the most discriminating chile eater! The smokiness adds just the right kick and changes everything up!
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again