Simple Syrup

Because it is difficult to dissolve sugar in cold liquid, bartenders use a sugar solution called simple syrup. It is easy to prepare and keeps 2 months or longer in the refrigerator.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Simple Syrup
Review 1 for Simple Syrup
5 out of 5
5 out of 5
Ar
Las Vegas, NV
May 3, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Super Simple
May 3, 2010
I have been making this recipe for years! It is always in my refrigerator waiting for me to make a lemon or lime drop martini!
Review 2 for Simple Syrup
5 out of 5
5 out of 5
Anonymous
Los Angeles, CA
April 30, 2010
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Simple Syrup Simply Great!
April 30, 2010
This is a very easy to follow recipe to create a basic simple syrup. So many things can be done once you have mastered this super simple technique. I urge you to make your own and explore all the different ways you can cook with it.