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Sicilian Zucchini Pizza

Sicilian pizza, or Sfincione, is known for its thick crust, which can be 1 inch thick or more. Sometimes round in shape, a Sicilian pizza can also be square, baked in a pan with sides that help the dough maintain its shape. Our version utilizes a square grilling pizza stone. Sprinkling a pizza peel with cornmeal helps the dough to slide off easily.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sicilian Zucchini Pizza
Review 1 for Sicilian Zucchini Pizza
4 out of 5
4 out of 5
July 29, 2016
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Where's the crust?
July 29, 2016
The amount of dough called for here is not nearly enough. Should be 2 to 4 times as much. This was paper thin. Hire me to test and/or proof read your recipes. This is not the first time this has happened on your site. Disappointing coming from WS.
Pros: Appearance, Healthy, Impressive, Will Make Again
Cons: Confusing, Yield
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