Sicilian Panini

Italian cafes are famous for their panini sandwiches filled with delectable combinations of meats, cheeses and vegetables, and grilled to golden-brown perfection. They are easy to make at home using an electric panini press. Here, we layer slices of Italian-style focaccia with black olives, fresh mozzarella cheese, salami, tomatoes and basil. The grilled sandwiches emerge with a satisfyingly crunchy exterior and a warm interior oozing with melted cheese.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Sicilian Panini
Review 1 for Sicilian Panini
3 out of 5
3 out of 5
ezcook
Santa Clarita, CA
May 14, 2010
Would You Recommend? Yes
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Less olive oil
May 14, 2010
Good for the salami lover but only needs oil on the outside of the bread...not inside too. Left too much of a lingering olive oil taste.