Most shrimp have been frozen, and they benefit from a technique called salt rinsing, which gives them a cleaner flavor and firmer texture: In a bowl, combine the shrimp with 1 heaping tsp. salt, toss to coat evenly and let stand for 1 minute. Rinse well with cold running water. Return the shrimp to the bowl and repeat, rinsing and draining them well before using.
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