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Shredded Kale Salad with Pancetta and Hard-Cooked Egg

Shredding and briefly blanching kale for a salad softens its sturdy texture but keeps it crunchy enough to support hearty, heavier ingredients like hard-cooked eggs and pancetta. The kale can be left raw, too, for a crunchier effect.
Customer Reviews for Shredded Kale Salad with Pancetta and Hard-Cooked Egg
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