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Short Ribs with Roja Slow Cooking Sauce

A naturally tough cut of beef, short ribs emerge meltingly tender and succulent with long, slow braising in a flavorful liquid. Here, we combine the ribs with our roja slow cooking sauce. Made from fire-roasted tomatoes, chilies, onions and cilantro, it adds a fiery kick to the beef. This recipe can be prepared in a slow cooker or Dutch oven.
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