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Shoestring Onions

Use a mandoline to cut the onions into narrow strips. Serve these crispy fried onions alongside our barbecue sloppy Joes.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Shoestring Onions
Review 1 for Shoestring Onions
5 out of 5
5 out of 5
Seoul, South Korea
August 17, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
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Juicy, Tender, & Easy
August 17, 2012
I made this and it was beyond wonderful! The onions were firm, but super juicy and not oniony at all! The only recommendation I would make is that the 2 cups each of flour and corn meal make way too much breading. The next day I used 1 large onion and only used 1 and 1/2 cups of each (since I had stupidly thrown away the breading) and I still had lots left over. You could probably halve the flour and corn meal for 2 lrg onions. I did add salt per recipe (I use the low salt version) honestly I don't think you need it...seemed too salty and took away from the receipe. Very easy to make and used my own fryer so it was quick and fast.
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Appearance, Will Make Again