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Shirred Eggs with Spinach and Paprika

Eggs baked in individual ramekins are an easy, cheery breakfast. You can vary the doneness of the eggs by adjusting the baking time; begin checking them after 10 minutes for soft-set eggs with runny yolks. Thick-sliced sourdough toast makes a perfect accompaniment.
Customer Reviews for Shirred Eggs with Spinach and Paprika
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