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Sesame Chicken Wings

Instead of whole wings, whose bony tips burn easily in a hot oven and which are hard to handle for stand-up eating, this recipe uses the largest, meatiest sections of the wings. The marinade, a mild yet complex mix of Asian flavors, is also good on baby back ribs or chicken breasts or legs.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Sesame Chicken Wings
Review 1 for Sesame Chicken Wings
4 out of 5
4 out of 5
November 3, 2016
Would You Recommend? Yes
0points
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Good Flavor! Dry the wing first...
November 3, 2016
Great flavor! If i did it again, I would marinade for the full 2 hours, then let sit on a wire rack in the fridge for another 2 hours to dry the skin completely. They would get crispier when in the oven that way...
Pros: Adaptable, Easy, Good Value, Healthy, Kid-Friendly, Quick, Will Make Again
Review 2 for Sesame Chicken Wings
3 out of 5
3 out of 5
,London, UK
London, UK
June 8, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Great ingredients, less than spectacular result
June 8, 2014
I was expecting so much from the ingredients in the marinade but the wings came out just so-so. They needed quite a bit of soy sauce at the table in order to bring out any of the flavours from the marinade. I'd stick with another recipe.