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Seeded Crackers

These crisp, homemade crackers can be completely altered by using different spices and herbs (see suggestions at the end of the recipe). Once you make the dough, you can roll it out, wrap it tightly with plastic wrap and freeze the sheets for up to 1 month. When you are ready for fresh crackers, just bake the frozen sheet for 20 minutes. They are excellent served as part of a cheese course with a variety of different cheeses or alongside a steaming bowl of homemade soup.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Seeded Crackers
Review 1 for Seeded Crackers
5 out of 5
5 out of 5
February 26, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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These crackers are FANTASTIC!
February 26, 2012
I have been making these crackers for my clients picnic lunches. Everyone loves them and asks for the recipe. The parmesan variation is great too. I do add more than 1/2 C. cream. They are so good. Make sure to roll them very thin, the thinner the better, makes them more crispy.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
Cons: none