These crisp, homemade crackers can be completely altered by using different spices and herbs (see suggestions at the end of the recipe). Once you make the dough, you can roll it out, wrap it tightly with plastic wrap and freeze the sheets for up to 1 month. When you are ready for fresh crackers, just bake the frozen sheet for 20 minutes. They are excellent served as part of a cheese course with a variety of different cheeses or alongside a steaming bowl of homemade soup.
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