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Seared Scallops with Greens and Orzo

Chard stirred into the rice-shaped pasta provides a vegetable component to this risotto-like dish, transforming it into the perfect base for quickly browned sea scallops. The quick pan sauce gains bright flavors from sherry vinegar.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Seared Scallops with Greens and Orzo
Review 1 for Seared Scallops with Greens and Orzo
2 out of 5
2 out of 5
October 21, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Good but needs some help
October 21, 2014
In the ingredients and name of the recipe, it mentions seared scallops. However, there is no mention of scallops in the direction. Same goes for Sherry vinegar. The recipe sounds delicious so I added the things that are needed and plan to make it. I added corn starch for the scallops and sear them in butter/olive oil. Stirred them in with the parsley. I added the Sherry with the broth. Hope that works.
Pros: Quick, Adaptable, Impressive, 3 excellent ingredients
Cons: Ingredients, recipe needs help, some ingredients not in directions