Scallops with Brussels Sprouts & Bacon

In this recipe, nutrient-rich brussels sprouts are paired with tender seared scallops to create a satisfying dish. If omitting the bacon, replace the bacon fat with 1 tsp. each butter and olive oil for sauteing the brussels sprouts.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Scallops with Brussels Sprouts & Bacon
Review 1 for Scallops with Brussels Sprouts & Bacon
5 out of 5
5 out of 5
Vic77
October 25, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Impressive
October 25, 2013
This is a foolproof, easy to make recipe that will impress any guest.
Pros: Quick, Easy, Healthy, Impressive
Cons: Cost
Review 2 for Scallops with Brussels Sprouts & Bacon
5 out of 5
5 out of 5
Shashita
April 8, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for dinner party or just for any time
April 8, 2013
Great,
Perfect flavor. Easy to make
Highly recommend!!!!
Can not wait to do it again.
Pros: Quick, Easy, Healthy, Will Make Again