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Sauteed Scallops with Lemon Beurre Blanc

Canola oil and grapeseed oil are both mild oils that add little or no flavor of their own to other foods. Canola oil is high in healthful monounsaturated fat, while grapeseed oil, which is less widely available, is high in healthful linoleic acid. Both can be heated to high temperatures for sauteing without burning.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sauteed Scallops with Lemon Beurre Blanc
Review 1 for Sauteed Scallops with Lemon Beurre Blanc
5 out of 5
5 out of 5
, i
September 22, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Easy Elegance
September 22, 2014
Best scallops recipe I ever had. Elegant on the plate. Delightful on the palate. You must try it.