Sauteed Scallops with Lemon Beurre Blanc

Canola oil and grapeseed oil are both mild oils that add little or no flavor of their own to other foods. Canola oil is high in healthful monounsaturated fat, while grapeseed oil, which is less widely available, is high in healthful linoleic acid. Both can be heated to high temperatures for sauteing without burning.
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