Here, orange marmalade is the base for a simple glaze-like sauce. It offers its sweet, yet pleasingly bitter, orange flavor and adds texture and body. Oranges are layered into the dish in a few other guises-sweet segments and juice, fiery liqueur and aromatic zest-with each element contributing to the heady citrus essence.
Customer Reviews for Sauteed Chicken Breasts with Bitter Orange Sauce
This product has not yet been reviewed. Click here to continue to the product details page.