Sausages with Warm Cabbage Salad

For this dish, use spicy smoked sausages made from chicken, pork or turkey, such as andouille, hot Italian or even chorizo. Other German-style sausages, such as bratwurst, could also be used.
Customer Reviews for Sausages with Warm Cabbage Salad
This product has not yet been reviewed. Click here to continue to the product details page.