If you're lucky enough to have a source for freshly made corn tortillas, you'll want to use them in this recipe. Try to purchase wild salmon rather than farmed-not only is it a more sustainable option, but it's more nutritious and flavorful, too.
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Customer Reviews for Salmon Tacos with Mango-Avocado Salsa
Review 1 for Salmon Tacos with Mango-Avocado Salsa
July 12, 2016
Cooks:Once a week
Would You Recommend? Yes
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I make this recipe on a regular basis. The avocado pairs so well with the salmon and the mango adds a sweetness that balances nicely. The cilantro adds depth of flavor, but basil would substitute nicely. I'm not a huge fan of radish, but it's fairly mild in this dish and adds a crunch.