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Salmon Tacos with Mango-Avocado Salsa

If you're lucky enough to have a source for freshly made corn tortillas, you'll want to use them in this recipe. Try to purchase wild salmon rather than farmed-not only is it a more sustainable option, but it's more nutritious and flavorful, too.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Salmon Tacos with Mango-Avocado Salsa
Review 1 for Salmon Tacos with Mango-Avocado Salsa
5 out of 5
5 out of 5
July 12, 2016
Ability level:Advanced
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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One of my favorite recipes
July 12, 2016
I make this recipe on a regular basis. The avocado pairs so well with the salmon and the mango adds a sweetness that balances nicely. The cilantro adds depth of flavor, but basil would substitute nicely. I'm not a huge fan of radish, but it's fairly mild in this dish and adds a crunch.
Pros: Easy, Healthy, Quick