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Sage Bread Sticks (Grissini alla Salvia)

Thin, crunchy bread sticks turn up in many Italian breadbaskets. When flavored with sage or other herbs, they become a lovely accompaniment to a glass of wine. Or you might wrap them with thin slices of prosciutto and place them on an antipasto platter.
Customer Reviews for Sage Bread Sticks (Grissini alla Salvia)
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