Sage Bread Sticks (Grissini alla Salvia)

Thin, crunchy bread sticks turn up in many Italian breadbaskets. When flavored with sage or other herbs, they become a lovely accompaniment to a glass of wine. Or you might wrap them with thin slices of prosciutto and place them on an antipasto platter.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Sage Bread Sticks (Grissini alla Salvia)
Review 1 for Sage Bread Sticks (Grissini alla Salvia)
5 out of 5
5 out of 5
blueberry0433
September 23, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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my favorite breadsticks!
September 23, 2011
it is so simple and delicious! perfect for a photo-finish amazing appetizer! I brushed it with olive oil, garlic and oregano for a little more flavor.
Pros: Yield, Quick, Easy, Impressive, Will Make Again