Saffron Fregola with Seafood

A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia. The more common Israeli couscous may be substituted. Serve this hearty stew with a refreshing butter lettuce and pear salad and plenty of crusty bread for dipping.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Saffron Fregola with Seafood
Review 1 for Saffron Fregola with Seafood
5 out of 5
5 out of 5
Looch
,Mashpee
,MA
January 27, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great for the seafood lover
January 27, 2014
The recipe was easy to make and the sauce from the saffron and chicken broth was delicious. I added cut up lobster tail as well.
Pros: Quick, Adaptable, Impressive, Will Make Again