Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Saffron Fregola with Seafood

A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia. The more common Israeli couscous may be substituted. Serve this hearty stew with a refreshing butter lettuce and pear salad and plenty of crusty bread for dipping.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Saffron Fregola with Seafood
Review 1 for Saffron Fregola with Seafood
5 out of 5
5 out of 5
January 27, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Great for the seafood lover
January 27, 2014
The recipe was easy to make and the sauce from the saffron and chicken broth was delicious. I added cut up lobster tail as well.
Pros: Quick, Adaptable, Impressive, Will Make Again