This bread is almost effortless to make because it requires no kneading. Instead, the dough is allowed to slowly rise over a long period of time. Then it is baked in a preheated covered cast-iron pot, which helps produce a crispy, bakery-style crust on the finished loaf.
Average Customer Rating:
(27 Reviews) 27
25 of 27(93%)reviewers would recommend this recipe to a friend.