Rosemary and Orange-Glazed Chicken with Sweet Potatoes

This one-dish main course is perfect for Passover. The sweet potatoes provide a sweet counterpoint to the earthy flavors of rosemary and leeks. The combination is reminiscent of tsimmes, a colorful and delicious medley of vegetables and dried fruits.
Average Customer Rating:
2.667 out of 5
2.7
 out of 
5
(3 Reviews) 3
1 of 3(33%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Rosemary and Orange-Glazed Chicken with Sweet Potatoes
Review 1 for Rosemary and Orange-Glazed Chicken with Sweet Potatoes
5 out of 5
5 out of 5
jenglehart
Ohio
October 22, 2010
Would You Recommend? Yes
0points
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My family loves this
October 22, 2010
We really enjoy the flavors of this dish. It's easy to make and is always a hit.
Review 2 for Rosemary and Orange-Glazed Chicken with Sweet Potatoes
1 out of 5
1 out of 5
Moira
San Diego, Ca
June 1, 2010
Would You Recommend? No
0points
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Not a huge fan...
June 1, 2010
This is the first recipe of WS that I havent liked...a tad to orangy.
Review 3 for Rosemary and Orange-Glazed Chicken with Sweet Potatoes
2 out of 5
2 out of 5
lindseytm
Boston, MA
May 2, 2010
Would You Recommend? No
0points
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So so for chicken...
May 2, 2010
I am a big fan of WS recipes, but this one was not one of my favorites. The flavors were not that robust and didn't work well together. I probably won't make this again.