For optimum results, start with a whole nutmeg and grate it yourself just before using. The warm, spicy fragrance and slightly sweet flavor will be more intense than if you use preground nutmeg. Choose any combination of nutritious roots for this gratin, including parsnips, sweet potatoes, carrots, turnips, golden beets and rutabagas. Parmigiano-Reggiano cheese has a sweet, nutty flavor that picks up the flavors of the nutmeg and the root vegetables.
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