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Root Vegetable Crisps

Most London pubs sell packets of crisps or nuts, but stylish bars serve their own vegetable crisps, bread sticks and marinated olives. The crisps are made from finely sliced root vegetables, such as potatoes, parsnips and celery root, and are tossed in sea salt. Some are flavored with a dusting of chili powder or chopped fresh thyme.
Customer Reviews for Root Vegetable Crisps
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