Rolled Flank Steak

This flank steak is stuffed with a flavorful filling of bread crumbs, spinach, roasted garlic and ras el hanout, a prized Moroccan spice blend.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Rolled Flank Steak
Review 1 for Rolled Flank Steak
5 out of 5
5 out of 5
CapCookie
,Albany
,Ny
January 6, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great Recipe & you can enjoy your company
January 6, 2013
If you have a Le Creuset pot this recipe is a snap. It also looks terrific on a serving plate.
Tip- I purchased a lg. flank steak & had it butterflied & split in 2. So, I ended up with 2 thinner rolled steaks. I also cut the bread crumbs by a 1/4 cup & added a little more olive oil. The Ras El Hanout makes this recipe. I served it with a butternut squash risotto.
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again