To ensure the cake will be easy to roll, smooth the batter as evenly as possible in the pan and then bake the cake until lightly browned but not dry. Once the cake has cooled, place it, still attached to the parchment paper, on a second piece of parchment, cake side down, and peel off the parchment. Spread the filling evenly over the cake. With a long side toward you, roll the edge of the cake onto itself, moving your hands carefully from one end of the side to the other to keep the roll even. Using both hands, continue to roll the cake into a cylinder.
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