Rolled Beef Rib Roast with Horseradish Cream

To ensure an evenly cooked rolled rib roast, tie it at 2-inch intervals along the length and once across the length. (For more information on tying a roast, click on the link at right.) Since the ribs have been removed, it is best to set the meat on a rack to ensure even roasting.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Rolled Beef Rib Roast with Horseradish Cream
Review 1 for Rolled Beef Rib Roast with Horseradish Cream
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
December 19, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very delicious
December 19, 2011
I make this for Christmas dinner every year and it is excellent. Eight pounds of this cut of meat is very expensive, but worth it. Accompany it with popovers and scalloped potatoes. So good.
Pros: Yield, Healthy, Appearance, Impressive