Roasted Tomato Bisque

Roasting tomatoes concentrates their flavor, giving this bisque a full-bodied taste without the use of cream, except for a dollop of light sour cream used as a garnish. This soup is smooth and elegant enough to serve at a dinner party.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Roasted Tomato Bisque
Review 1 for Roasted Tomato Bisque
2 out of 5
2 out of 5
OhMy
Salt Lake City, UT
November 14, 2010
Would You Recommend? No
0points
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Tasty but Tedious
November 14, 2010
This recipe is very deceiving. It makes you think that you'll get four servings out of one batch. That is not right! It barely makes two. It was very good, but I didn't find it worth the effort.
Review 2 for Roasted Tomato Bisque
5 out of 5
5 out of 5
Titi
Ecuador, South america
May 18, 2010
Would You Recommend? Yes
0points
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Great tomate bisque
May 18, 2010
This is an easy recipe. My husband and kids love this bisque. Make it exactly as given and enjoy.
Review 3 for Roasted Tomato Bisque
5 out of 5
5 out of 5
Westie
Moorestown, NJ
May 4, 2010
Would You Recommend? Yes
0points
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Delightful with In or Out of Season Tomatoes
May 4, 2010
I love this version of Tomato Bisque using roasted tomatoes. The technique really concentrates the flavor and brings a nice smokiness to the soup. My college-age daughter, who is a tomato soup afficionado but is lactose intolerant, begs me to make this soup often since it does not contain any cream. I have doubled the recipe and frozen the extra with great success . We add some toasted garlic croutons along with the sour cream for a little crunch and variety. Delicious! This is a definite keeper.