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Roasted Sunchokes and Carrots

At Outerlands restaurant in San Francisco, chef Brett Cooper serves a menu of rustic, seasonal fare such as this simple side dish of roasted sunchokes and carrots. Sunchokes, also known as Jerusalem artichokes, are the small tubers of a sunflower plant native to North America and have a sweet, slightly nutty flavor.
Customer Reviews for Roasted Sunchokes and Carrots
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